Our Place, the makers of that iconic, so-called kitchen magician At all times Pan, not too long ago launched three lovely chef’s knives and a sturdy slicing board to associate with them. You should buy every of the 4 merchandise individually, or you may make the most of the Totally Prepped Bundle, which is able to prevent $35 complete.
However earlier than you do any of that, you in all probability wish to know: How good are these knives? And do I actually need this specific wood slicing board?
Effectively, we took all 4 merchandise — the On a regular basis Chef’s Knife, the Serrated Slicing Knife, the Exact Paring Knife and the Walnut Slicing Board — for a take a look at drive to seek out out. We chopped, sliced and diced, we sliced smooth bread, and we left dirtied knives to fend for themselves within the sink in a single day, all of which introduced us to a couple conclusions. Learn on to seek out out what we realized.
As a daily individual — as in, somebody who doesn’t use knives for a residing — how do you really decide whether or not a knife set is “good”?
One method to inform is to make use of the set in your on a regular basis life; combine it into all facets of your prepping and cooking, and when you by no means as soon as suppose to your self, “Ugh, I want this knife was higher, sharper, extra ergonomic, and many others.,” then one thing’s working.
Our Place broadcasts that its three-piece set can exchange a cumbersome 10-piece set. So, in an effort to take a look at the declare, and to carry myself accountable, I put away all of my knives for just a few weeks. I pulled the identical transfer with the slicing board, changing the various plastic slabs I preserve crammed in a cabinet with this single hunky Walnut Slicing Board.
All three of the Our Place knives include a black plastic storage sheath, a obligatory accent for whenever you’re storing sharp knives in a drawer. However as a result of I’ve a knife block, I forwent the sheaths and as an alternative housed the knives right here. Buying and selling 10 knives for 3 actually cleaned up the look of my kitchen counter, although the near-empty block did look a little bit lonely.
The knives match simply high quality into the person slots of the knife block — not excellent, however since these merchandise weren’t designed for each other, it wouldn’t be honest to deduct some extent right here. (Nonetheless, I wish to spotlight this in case the aesthetic of your knife block is essential to you; my 10 different knives all match snugly into the block, however for some purpose the Our Place On a regular basis Chef’s Knife specifically put up a little bit of resistance and stands proud above the block’s slot.)
All three of those knives, constructed from premium German stainless-steel, really feel actually good to carry — not too heavy, not too gentle, however good. Credit score goes to the knives’ “full-tang blade design,” which implies the metal extends during the deal with (with “partial-tang” blades, the metal ends earlier than the deal with does). Based on Our Place, this characteristic offers the knives “excellent weight and steadiness,” and I’d need to agree.
The three knives I acquired had handles within the “spice” coloration, a pinkish, terracotta hue that basically stands out from the black and brown handles of my assortment. (The At all times Pan additionally is available in spice, so when you really feel pleasure when the objects in your kitchen match, this may excite you.)
Coloration within the kitchen is enjoyable, and positively a development that newer manufacturers are embracing. The knives are additionally obtainable with handles in a grayish black “char,” a rustic blue “blue salt,” and a creamy impartial “steam.” Whether or not you resolve to purchase the bundle set or every knife individually, you may select to combine and match the deal with colours.
However you may’t choose a knife by its deal with coloration alone (when you may, nonetheless, Our Place would excel). Right here’s a better take a look at how the three knives carried out on their very own:
The Exact Paring Knife
This knife, the smallest of the bunch, does every part you’d desire a paring knife to do. It neatly slices via veggies and fruit with out requiring a lot effort from its handler and is snug to grip and wield.
It’s an excellent dimension (a 4-inch blade and 4.31-inch deal with) for coring and quartering an apple and for mincing a shallot with dexterity. Whereas it doesn’t have “on a regular basis” in its identify, the Exact Paring Knife appears to be essentially the most versatile of the instruments, because it splendidly serves a variety of kitchen jobs. Take into account this knife endorsed.
The On a regular basis Chef’s Knife
I like cooking with buttercup and kabocha squash, however slicing them generally is a actual ache. These kind of squash have an extremely thick outer pores and skin, and to halve the vegetable I usually have to face over it, pierce the pores and skin with the sharp tip of a knife after which put my full weight on the knife to chop during. A grunt is normally concerned.
And so, I used to be stunned by how swiftly the On a regular basis Chef’s Knife severed the squash, solely requiring about 30% of the trouble I normally put into the duty. I wasn’t ready to dominate the squash so simply, and so I sliced via a little bit of my thumb and forefinger. All of it occurred so quick, but when I needed to dissect the occasion, I’d say I didn’t transfer the hand that was stabilizing the squash out of the best way as shortly as I wanted to — I’m used to having extra time, as a result of I’m used to working with an underperforming knife.
And so, regardless of the bloodshed, it is a superb knife. Simply watch out!
The squash take a look at proved to me that this knife has muscle. That mentioned, I may not flip to the On a regular basis Chef’s Knife day by day. With an 8-inch blade and 5.27-inch deal with, it’s longer than I’m used to — it felt like there was an excessive amount of deal with to carry on to. I’m positive that is one thing I may adapt to over time and with extra use, and somebody with larger fingers may want the additional room.
The Serrated Slicing Knife
The Serrated Slicing Knife’s performance is simply as promised, and it tears via squishy bread and smooth fruits (like tomatoes) with ease. Alas, this knife was the one one which gave me a second of wishing for one thing completely different. The issue got here for me, nonetheless, after I was slicing via some English muffins. The knife was monumental compared to the bread (it’s the longest of the bunch, with a 9-inch blade and 5.44-inch deal with), and utilizing it on this scenario felt…incorrect.
Together with a normal serrated knife, I’ve a small, paring knife-sized serrated knife, and it’s excellent for smaller jobs like English muffins and customized rolls and buns. This doesn’t imply there’s something improper with Our Place’s serrated knife, I merely wouldn’t need it to be the one serrated knife in my assortment.
When you’re like me and principally prepare dinner for a household of two, or have a tendency to purchase smaller breads over luxuriously massive loaves, you may really feel equally. Even so, it wouldn’t harm so as to add this mannequin to your knife set, because it’ll come in useful for particular events (like whenever you’re slicing huge bread).
The Walnut Slicing Board
There’s just one phrase that describes the look of this slicing board, and that phrase is “good-looking.” The slicing board is supposed to double as a serving platter, and sitting out on my kitchen countertop proper now, it seems like a purposeful inside design resolution, which couldn’t be mentioned for the neon-colored plastic boards I exploit day by day.
Considering past its visible enchantment? I don’t need this to be the one slicing board in my life. Perhaps it’s the millennial in me, or possibly it’s simply me, however I’d moderately keep away from hand-washing a wood slicing board a number of instances a day, and this one — at virtually 6 kilos! — doesn’t match my chaotic, usually careless cooking model.
I like my crappy plastic variations for his or her comfort and sturdiness. They get messy, I rinse them briefly within the sink with cleaning soap or toss them within the dishwasher and transfer on with my life. Once they get scratched up from my knife work, nicely, I don’t even care to note.
The Walnut Slicing Board is gorgeous, but it surely’s excessive upkeep. As an illustration, one intelligent characteristic is the “trench” carved on one facet of the board, which might maintain over ⅔ cup of liquid. This helps preserve the areas past the board clear. It’s an awesome addition in idea, however as a result of the board weighs greater than 5 kilos, dumping the juice into the sink is equal to 1 rep in a strength-training exercise.
As little as I discovered myself wanting to make use of the slicing board, I do suppose each kitchen may benefit from a giant sturdy slab of wooden — except it’s a tiny kitchen. I may think about taking the massive board out when internet hosting a bunch and serving cheese and different hors d’oeuvres. It’s positively constructed to impress, however in my on a regular basis house cooking, the one factor I wish to really feel impressed by is the meals I’m placing in my mouth.
Who knew there was a lot to be mentioned about three knives and a slicing board? In case your present knives are mismatched and uninteresting, this set may very well be a pleasant funding — you should buy every knife individually or bundle them collectively to save lots of (the Knife Trio, which doesn’t embody the slicing board, goes for $145, a $25 low cost).
One thing it is best to know: Even the highest-quality knives have to be sharpened, and these additionally have to be hand-washed (not like with the slicing board, nonetheless, washing the knives is a straightforward feat).
In the end, you should have no regrets when you resolve to purchase these knives. They’d make an particularly good housewarming reward, and when you resolve so as to add the slicing board, an excessively good one — if only for the presentation alone.