Pondering of attempting a high-protein snack of a crunchy cicada? It isn’t a good suggestion for some diners, a federal company warned Wednesday.
The newest group of periodical cicadas might tempt adventurous eaters, however folks with seafood allergy symptoms ought to cross on any recipes that embody the bugs, in keeping with the U.S. Meals and Drug Administration.
“Do not eat #cicadas should you’re allergic to seafood as these bugs share a household relation to shrimp and lobsters,” the FDA shared on Twitter.
Billions of cicadas are rising alongside the East Coast throughout 15 states and Washington, D.C. This 12 months’s batch, often called Brood X, has been dormant underground for the previous 17 years.
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Though the considered consuming the loud bugs might not enchantment to some, there’s an urge for food for the bugs in some locations.
Tobias Padovano, a chef at a Virginia restaurant that serves cicada tacos, informed USA TODAY in Might that he sells out of the dish each night time he has it on the menu.
“I’ve not heard a single particular person say they do not like them. I’ve seen each plate that comes again with them, they usually’ve all been empty,” he stated. “Individuals are extremely enthusiastic about them. They arrive in they usually ask for them.”